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Ingredients: Whole DCD® Chilli Puree, Water, Vinegar, Palm Oil, Coconut Oil, Erythritol, Whole DCD® Garlic Cloves, Whole DCD® Mustard Seeds, Oryx™ Desert Salt, Xanthan Gum, Sunflower Lecithin, Steviol Extract. Preservatives: Sorbic Acid, Benzoic Acid, Nisaplin®, Natamax®. Allergens: Made in a factory which uses tree nuts & sesame seeds. Allergen programme in place.

This sauce is made from the finest, NON-GMO, natural ingredients only, following the ancient recipe to make this amazing sauce. The unique nature of this sauce is that we use the WHOLE fruit in the ingredients. That means the stems, skins, seeds AND the fleshy part of the garlic, chillies and mustard seeds. NOTHING goes to waste! ALL the goodness is captured in this Low2No carb, sugarless sauce, which ultimately provides IMMENSE flavor! The Mild Sriracha Mayo is a 60/40 split of Mayo to Sriracha, giving you a very versatile sauce that can enhance your food flavours from salads right through to the whole meat range. 100% VEGAN, Banting, Keto, and DIABETIC friendly.

Mild Sriracha Mayo 250ml

R46.00
Quantity :

x R46.00

Order Fulfilled By: Banting on the go™ Store Timing: 06:00 am To 11:00 pm

155 Vasco Boulevard, Goodwood, Western Cape, South Africa

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Ingredients: Water, Vinegar, Macadamia Oil, Whole DCD® Mustard Seeds, Erythritol, Whole DCD® Garlic Cloves, Oryx™ Desert Salt, Whole Paprika, Whole Turmeric, Sunflower Lecithin, Steviol Extract. Preservatives: Sorbic Acid, Benzoic Acid, Nisaplin®, Natamax®. Allergens: Made in a factory which uses tree nuts & sesame seeds. Allergen programme in place.
R46.00
31 Left
Ingredients: Whole DCD® Chilli Puree, Water, Vinegar, Palm Oil, Coconut Oil, Erythritol, Whole DCD® Garlic Cloves, Whole DCD® Mustard Seeds, Oryx™ Desert Salt, Xanthan Gum, Sunflower Lecithin, Steviol Extract. Preservatives: Sorbic Acid, Benzoic Acid, Nisaplin®, Natamax®. Allergens: Made in a factory which uses tree nuts & sesame seeds. Allergen programme in place.
R46.00
35 Left